Problem - Microplastics have infiltrated everyday staples like salt and sugar, posing significant health risks, including hormonal disruptions and gut damage. A global study found microplastics in nearly every brand tested, with adults ingesting up to 121,000 particles annually. Current detection methods are neither affordable nor accessible, leaving consumers vulnerable to these hidden contaminants. This highlights the urgent need for innovative, cost-effective solutions to ensure food safety and protect public health from the long-term impacts of microplastic exposure.